One of the city’s hottest bars has added its first happy hour program.
Sousòl, the libation section of Gregory Gourdet’s highly regarded Kann restaurant, now has a happy hour Wednesday through Saturday and 9 p.m. until closing. The spot is billed as a “pan-Caribbean, subterranean cocktail bar.”
Much of the menu is informed by Gourdet’s Kann. For instance, Sousòl will offer a glazed pork belly chicharron with tamarind bbq, cane syrup, avocado salsa and a lime pickled onion. A fried chicken sandwich…



The Task Force on Alcohol Pricing and Addiction Services heard from industry reps on Thursday.






In a first, small amounts of clean-burning hydrogen are flowing into the NW Natural distribution system.
Rivera became CEO of the Portland-founded family-owned company in 2013 after over two decades with the company as a manufacturing engineer.