One of the city’s hottest bars has added its first happy hour program.
Sousòl, the libation section of Gregory Gourdet’s highly regarded Kann restaurant, now has a happy hour Wednesday through Saturday and 9 p.m. until closing. The spot is billed as a “pan-Caribbean, subterranean cocktail bar.”
Much of the menu is informed by Gourdet’s Kann. For instance, Sousòl will offer a glazed pork belly chicharron with tamarind bbq, cane syrup, avocado salsa and a lime pickled onion. A fried chicken sandwich…